![]() I would definitely make this recipe again! It’s hard to describe, but each bite had many levels of flavor… at times a tiny bit spicy, other bites I got the sweet flavor of the brown sugar, and various spices that complimented the chicken well. The chicken with jerk seasoning was delicious. I served the chicken with a side of white rice (nice and bland went well with the flavorful and full of taste chicken, and a green salad. When the chicken is done, the outside will be a very deep brown color, and the insides will not be pink. (We cooked ours for about 10 minutes per side). Note: Recipe makes enough spice for 4 chicken breasts I only cooked 3 (FYI).Ĭook the chicken (time will vary depending on size of pieces) until done, turning to cook both sides. Put the chicken onto your hot BBQ grill (or you can also make this in a hot skillet in the kitchen). I did a fairly thin layer, and the flavors were wonderful! Time To Cook The Chicken With Jerk Seasoning! Now use your hands and rub the spices onto both sides of the chicken. It will look like this (and it only took a second to make!) Give it a good stir to fully blend it all together. To make the Jerk spice rub, here’s what ya do… First you mix the spices in a small bowl. ![]() So I decided to give it a try with this super easy recipe for mixing up the Jerk seasoning, and then grilling chicken with the spices on it. What about you? Have you ever tried Jerk Seasoning? Well, here’s a simple recipe to give it a try!Īll I had heard before trying this spice was that it is filled with layers of amazing flavors, was a dry rub for pork or chicken, and that it is thought to be native to Jamaica. I’d heard of chicken with jerk seasoning, but never had madeany meals that included this spice mix. Wanna know a little secret? Until I made this easy recipe, I had NEVER used Jerk seasoning before on anything. It’s called EASY Grilled Chicken With Jerk Seasoning, and the jerk seasoning is made from scratch! The recipe is really, really simple… and there are layers of flavors to the jerk spiced chicken that completely surprised me. I hope someone can add something vauluable.I found a new recipe for seasoning grilled chicken. ps, i believe fresh pigment seed and great young pimento leaves and yellow (little pumpkin looking) scotch bonnets (and green scotch connects) are an absolute MUST). either way, I wish I could find a truly famous authentic jerk receipe. If u feel your marinade is to salty, add some now sugar or vinegar. most Jamaica do not even use soy sauce in authentic jerk. For example, Chinese Jamaicans use soy sauce, but i can gurantee that they are not using Kikkoman regular or lite soy sauce. For the right taste, ingredients are everything. you realize that their recepie is different and that they are also using something different (maybe tamarind or some other unique ingredient i have no idea). all made by real jamaicans and they taste unbelievable and traditional & authentic. Once in a while, you have some jerk chicken in Jamaica, grand Cayman’s Boden town, or S. great if you simply want to make jerk chicken. This marinated looks like the ingredients of any decent jerk marinated. And before you go, do leave me your comments below – it’s appreciated.īTW, as we “Trinis” do… you can always add our signature to this by adding a couple shots of rum (I would use a dark rum), a little shado beni and how could we forget a drop or two of Angostura bitters. Wish me luck.ĭon’t forget to join us on Facebook and check out the cooking videos – see on the upper right side of the page for links to those. I can’t right now as I’m sending off a challenge to Bobby Flay (he’s taking entries for a new show he’s working on). In the coming months I’ll also show you a secret ingredient I use to give this a Canadian twist. ![]() The next recipe I post I’ll show you how simple it is to use this marinade/sauce to make the Ultimate Oven Jerk Chicken. Then run the puree speed for about 2-3 minutes until everything breaks down to a smooth consistency.įor best results use this sauce immediately, but marinate your pork, chicken or fish (haven’t tried beef yet) for at least 2 hours before grilling or roasting in the oven. ![]() Now add all the other ingredients and pulse to start. You won’t believe how simple this is.ĥ sprigs of fresh thyme (about 1 tablespoon chopped) Beware! You won’t go back to the bottled stuff you get in the grocery store once you do though. Until then, I’ll keep making my homemade marinade/sauce and hopefully you’ll give it a try. Hopefully I can make the trip down the next time they plan a vacation and finally get to see “jerk” done the traditional way. To date I’ve not been to Jamaica, even though my friends who hails from there have extended several invitations the past few years. I just love the variety of exciting and scrumptious dishes you can find as you work your way up and down the islands that make up the Caribbean. ![]()
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